Formerly known as the "Moulin de Maincrom" (Curved Stone)—named after the plot of land where it was originally built in the 18th century and later rebuilt in the 19th—it underwent modernization in 1893, gaining an extra story and a second pair of millstones.
As the last surviving mill in the region, it remained in operation until the end of 1960.
Purchased by the municipality of La Turballe in 2004, it has since been restored and is now part of the town's heritage.
A visit is highly recommended to discover the mechanism used to crush grain and extract flour.
